EUROPEAN CHICKEN

BULK

Chicken whole without neck and without legs. Each piece has an approximate weight between 2.5 and 3 Kg.

Chicken whole obtained after slaughter, plucking, evisceration (manual) and cooling of the channel by air.

HALAL EUROPEAN CHICKEN

BULK

Chicken whole without neck and without legs. Each piece has an approximate weight between 2.5 and 3 Kg. Sacrificed according to Islamic law.

Chicken whole obtained after slaughter, plucking, evisceration (manual) and cooling of the channel by air.

TRADITIONAL CHICKEN WITH LEGS

BULK

Chicken whole with neck, legs and giblets. Each piece has an approximate weight between 3.5 and 3.75 Kg.

Chicken carcass obtained after slaughter, plucking, partial evisceration (manual) and cooling of the channel by air.

TRADITIONAL CHICKEN WITHOUT LEGS

BULK

Chicken whole with neck, without legs and with giblets. Each piece has an approximate weight between 3.25 and 3.5 Kg.

Chicken carcass obtained after slaughter, plucking, partial evisceration (manual) and cooling of the channel by air.

TRADITIONAL HALAL CHICKEN WITH LEGS

BULK

Chicken whole with neck, legs and giblets. Each piece has an approximate weight between 3.5 and 3.75 Kg. Sacrificed according to Islamic law.

Chicken carcass obtained after slaughter, plucking, partial evisceration (manual) and cooling of the channel by air.

TRADITIONAL HALAL CHICKEN WITHOUT LEGS

BULK

Chicken whole with neck, without legs and with giblets. Each piece has an approximate weight between 3.25 and 3.5 Kg. Sacrificed according to Islamic law.

Chicken carcass obtained after slaughter, plucking, partial evisceration (manual) and cooling of the channel by air.

EUROPEAN CHICKEN

TRAY

Chicken whole without neck, without legs and totally eviscerated. Each piece has a weight approximately between 2.1 and 2.6 Kg.

Chicken whole obtained after slaughter, plucking, evisceration (manual) and cooling of the channel by air.