Turkey

Turkey

SKIN-FREE BREAST

BULK

Piece of turkey corresponding to the anatomical part of the pectoralis major and minor muscle of both sides of the bone structure, boneless and without skin.

Packaged in translucent white plastic sheet, suitable for food use.

LEG

BULK

Piece of turkey belonging to the junction of the thigh and against the thigh of the turkey with its corresponding skin.

Packaged in translucent white plastic sheet, suitable for food use.

THIGH

BULK

Piece of turkey belonging to the anatomical part of the tibia and fibula with its muscle and skin correspondent.

Packaged in translucent white plastic sheet, suitable for food use.

WINGS

BULK

Piece of turkey belonging to the anatomical part of the humerus, ulna and radius with its skin correspondent.

Packaged in translucent white plastic sheet, suitable for food use.

DRUMSTICKS WITH SKIN

BULK

Turkey meat obtained from the anatomical part of the femur, with skin and bone.

Packaged in translucent white plastic sheet, suitable for food use.

MEAT

BULK

Turkey meat obtained from the anatomical part of the femur, without skin and without bone.

Packaged in translucent white plastic sheet, suitable for food use.

BREAST

VACUUM-PACKED

Piece of turkey corresponding to the anatomical part of the pectoralis major and minor muscle of both sides of the bone structure, boneless and without skin.

Packaged in vacuum thermoformed plastic bag (suitable to be in contact with foods).

LEG

VACUUM-PACKED

Piece of turkey belonging to the junctionof the thigh and against the thigh of the turkey with its corresponding skin, obtained by cross section with the carcass of the bird.

Packaged in vacuum thermoformed plastic bag (suitable to be in contact with foods).

THIGH

VACUUM-PACKED

Piece of turkey belonging to the anatomical part of the tibia and fibula with its muscle and skin correspondent.

Packed in a vacuum thermoformed plastic bag (suitable to be in contact with foods).

WINGS

VACUUM-PACKED

Piece of turkey belonging to the anatomical part of the humerus, ulna and radius with its skin correspondent.

Packed in a vacuum thermoformed plastic bag (suitable to be in contact with foods).

MEAT

VACUUM-PACKED

Turkey meat obtained from the anatomical part of the femur, without skin and without bone.

Packaged in vacuum thermoformed plastic bag (suitable to be in contact with foods).

STEW

VACUUM-PACKED

Chopped turkey drumstick, obtained by cross section of the leg.

Packed in a vacuum thermoformed plastic bag (suitable to be in contact with foods).

LEG

HEAT SEAL

Piece of turkey belonging to the junctionof the thigh and against the thigh of the turkey with its corresponding skin, obtained by cross section with the carcass of the bird.

Packed in expanded polystyrene tray with thermo-sealed barrier, suitable for food use. Product packaged in modified atmosphere.

BREAST

HEAT SEAL

Piece of turkey corresponding to the anatomical part of the pectoralis major and minor muscle of both sides of the bone structure, boneless and without skin.

Packed in expanded polystyrene tray with thermo-sealed barrier, suitable for food use. Product packaged in modified atmosphere.

WINGS

HEAT SEAL

Piece of turkey belonging to the anatomical part of the humerus, ulna and radius with its skin correspondent.

Packed in expanded polystyrene tray with thermo-sealed barrier, suitable for food use Product packaged in modified atmosphere.

THIGH

HEAT SEAL

Piece of turkey belonging to the anatomical part of the tibia and fibula with its muscle and skin correspondent.

Packed in expanded polystyrene tray with thermo-sealed barrier, suitable for food use Product packaged in modified atmosphere.

DRUMSTICKS WITH SKIN

HEAT SEAL

Turkey meat belonging to the anatomical part of the femur, with skin and bone, obtained by cross section of the leg.

Packed in expanded polystyrene tray with thermo-sealed barrier, suitable for food use Product packaged in modified atmosphere.

Where we are

Avecox, S.L.
Ctra. La Cantera, s/n
03350 COX (Alicante)

Contact

(+34) 966 750 571
(+34) 639 884 188
info@avecox.com

Open time

Monday to Friday
8:00 - 14:00 / 15:00 - 17:00