{"id":840,"date":"2019-03-29T20:19:48","date_gmt":"2019-03-29T19:19:48","guid":{"rendered":"http:\/\/avecox.com\/products\/frescoes\/frescoes-channel\/frescoes-channel-turkey\/"},"modified":"2021-03-31T11:40:34","modified_gmt":"2021-03-31T10:40:34","slug":"frescoes-channel-turkey","status":"publish","type":"page","link":"https:\/\/avecox.com\/en\/products\/fresh\/frescoes-channel\/frescoes-channel-turkey\/","title":{"rendered":"Fresh carcasse turkey"},"content":{"rendered":"

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Turkey<\/h1>\n

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Turkey<\/h1>\n

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EUROPEAN TURKEY<\/span><\/strong><\/h5>\n

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BULK<\/b><\/p>\n

Whole carcass with neck, without feet, partially eviscerated (with giblets), and slaughtered according to Islamic law. The product weighs approximately between 6.5 and 7.5 Kg.<\/span><\/p>\n

Carcass obtained after slaughter, plucking, partial (manual) evisceration and air cooling of the carcass.<\/span><\/p>\n

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EUROPEAN TURKEY WITH FEET<\/h5>\n

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BULK<\/b><\/p>\n

Whole carcass with no neck and no feet and completely eviscerated. The product weighs approximately between 6.5 and 7.5 kg. <\/span><\/p>\n

Carcass obtained after slaughter, plucking, partial (manual) evisceration and air cooling of the carcass.<\/span><\/p>\n

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TRADITIONAL TURKEY WITHOUT HALAL FEET<\/span><\/strong><\/h5>\n

[\/et_pb_text][et_pb_divider color=”#0a6e30″ divider_weight=”4px” _builder_version=”3.18.7″ max_width=”10%” custom_margin=”|10%||10%||true”][\/et_pb_divider][et_pb_text _builder_version=”3.18.7″ custom_margin=”|10%|10%|10%||true”]<\/p>\n

BULK<\/b><\/p>\n

Whole carcass with no neck and no feet, completely eviscerated, and slaughtered according to Islamic law. The product weighs approximately between 6.5 and 7.5 kg.<\/span><\/p>\n

Carcass obtained after slaughter, plucking, partial (manual) evisceration and air cooling of the carcass.<\/span><\/p>\n

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TurkeyTurkey EUROPEAN TURKEYBULK Whole carcass with neck, without feet, partially eviscerated (with giblets), and slaughtered according to Islamic law. The product weighs approximately between 6.5 and 7.5 Kg. Carcass obtained after slaughter, plucking, partial (manual) evisceration and air cooling of the carcass.EUROPEAN TURKEY WITH FEETBULK Whole carcass with no neck and no feet and completely […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":825,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-840","page","type-page","status-publish","hentry"],"yoast_head":"\nFresh carcasse turkey - Avecox<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/avecox.com\/en\/products\/fresh\/frescoes-channel\/frescoes-channel-turkey\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fresh carcasse turkey - Avecox\" \/>\n<meta property=\"og:description\" content=\"TurkeyTurkey EUROPEAN TURKEYBULK Whole carcass with neck, without feet, partially eviscerated (with giblets), and slaughtered according to Islamic law. 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