{"id":858,"date":"2019-03-30T09:36:50","date_gmt":"2019-03-30T08:36:50","guid":{"rendered":"http:\/\/avecox.com\/products\/frescoes\/frescoes-parts\/frescoes-parts-turkey\/"},"modified":"2021-03-31T10:42:20","modified_gmt":"2021-03-31T09:42:20","slug":"frescoes-parts-turkey","status":"publish","type":"page","link":"https:\/\/avecox.com\/en\/products\/fresh\/frescoes-parts\/frescoes-parts-turkey\/","title":{"rendered":"Fresh parts turkey"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”Hero” _builder_version=”3.18.7″ background_color=”#f7f7f7″ background_image=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/header-productos.png” custom_margin=”||||false” custom_padding=”6vw||6vw||true|false”][et_pb_row custom_padding=”0|0px|0px|0px|false|false” make_equal=”on” module_class_1=”ds-vertical-align” module_class_2=”ds-vertical-align” _builder_version=”3.18.7″][et_pb_column type=”1_2″ _builder_version=”3.8″ parallax=”off” parallax_method=”on” module_class=”ds-vertical-align”][et_pb_text disabled_on=”on|on|off” _builder_version=”3.18.7″ text_font=”||||||||” text_font_size_tablet=”14px” text_font_size_last_edited=”off|desktop” header_font=”Rubik|700|||||||” header_text_color=”#0a6e30″ header_font_size=”64px” header_font_size_tablet=”44px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” header_line_height=”1.1em” border_color_all=”#ffb400″ border_width_left=”10px” border_color_left=”#0a6e30″ background_layout=”dark” max_width=”800px” custom_margin=”||0px|” custom_padding=”|||16px”]<\/p>\n

Turkey<\/h1>\n

[\/et_pb_text][et_pb_text disabled_on=”off|off|on” _builder_version=”3.18.7″ text_font=”||||||||” text_font_size_tablet=”14px” text_font_size_last_edited=”off|desktop” header_font=”Rubik|700|||||||” header_text_color=”#0a6e30″ header_font_size=”64px” header_font_size_tablet=”44px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” header_line_height=”1.1em” border_color_all=”#ffb400″ border_color_left=”#0a6e30″ text_orientation=”center” background_layout=”dark” max_width=”800px” custom_margin=”||0px|” custom_padding=”|||16px”]<\/p>\n

Turkey<\/h1>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.8″ parallax=”off” parallax_method=”on” module_class=”ds-vertical-align”][et_pb_image src=”https:\/\/avecox.com\/wp-content\/uploads\/2020\/08\/logo-la-casilda-ok.png” _builder_version=”3.18.7″ max_width=”46%” module_alignment=”center”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”3.18.7″ background_color=”#f7f7f7″ custom_padding=”0|0px|0px|0px|false|false”][et_pb_row _builder_version=”3.18.7″][et_pb_column type=”4_4″ _builder_version=”3.18.7″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.18.7″ text_font=”|700|||||||” text_text_color=”#0a6e30″ text_orientation=”center”]<\/p>\n

BULK<\/a> | VACUUM<\/a> | HEAT SEALED<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Blog” module_id=”Bulk” _builder_version=”3.18.7″ background_color=”#ffffff” custom_padding=”0|0px|0px|0px|false|false”][et_pb_row make_fullwidth=”on” use_custom_gutter=”on” gutter_width=”1″ custom_padding=”0|0px|0px|0px|false|false” make_equal=”on” bg_img_2=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/pechugapavogranelopt-1.jpg” padding_top_bottom_link_1=”true” padding_top_bottom_link_2=”true” padding_left_right_link_1=”true” padding_left_right_link_2=”true” padding_top_1=”5%” padding_right_1=”5%” padding_bottom_1=”5%” padding_left_1=”5%” _builder_version=”3.18.7″ custom_css_main_element=”min-height: 35vw;”][et_pb_column type=”1_2″ _builder_version=”3.9″ padding_bottom=”5%” padding_left=”5%” padding_right=”5%” padding_top=”5%” parallax=”off” parallax_method=”on”][et_pb_image src=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/pechugapavogranelopt.jpg” disabled_on=”off|off|on” _builder_version=”3.18.7″ custom_margin=”||30px”][\/et_pb_image][et_pb_text _builder_version=”3.18.7″ header_font=”||||||||” header_5_font=”||||||||” header_5_text_color=”#0a6e30″]<\/p>\n

SKINLESS BREAST<\/span><\/strong><\/h5>\n

[\/et_pb_text][et_pb_divider color=”#0a6e30″ divider_weight=”4px” _builder_version=”3.18.7″ max_width=”10%”][\/et_pb_divider][et_pb_text _builder_version=”3.18.7″]<\/p>\n

BULK<\/b><\/p>\n

Turkey cut corresponding to the anatomical part of the greater and smaller pectoral muscle on both sides of the bone structure, boneless and skinless. <\/span><\/p>\n

Packaged in translucent white plastic film, suitable for food use.<\/span> <\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.9″ bg_img=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/pechugapavogranelopt-1.jpg” parallax=”off” parallax_method=”on”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Blog” _builder_version=”3.18.7″ background_color=”#ffffff” custom_padding=”0|0px|0px|0px|false|false” locked=”off”][et_pb_row make_fullwidth=”on” use_custom_gutter=”on” gutter_width=”1″ custom_padding=”0|0px|0|0px|false|false” make_equal=”on” bg_img_1=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/piernapavoopt.jpg” padding_top_bottom_link_2=”true” padding_left_right_link_2=”true” padding_top_2=”5%” padding_right_2=”5%” padding_bottom_2=”5%” padding_left_2=”5%” _builder_version=”3.18.7″ custom_css_main_element=”min-height: 35vw;”][et_pb_column type=”1_2″ _builder_version=”3.9″ bg_img=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/piernapavoopt.jpg” parallax=”off” parallax_method=”on”][et_pb_image src=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/piernapavoopt.jpg” disabled_on=”off|off|on” _builder_version=”3.18.7″ locked=”off”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.9″ padding_bottom=”5%” padding_left=”5%” padding_right=”5%” padding_top=”5%” parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.18.7″ header_font=”||||||||” header_5_font=”||||||||” header_5_text_color=”#0a6e30″]<\/p>\n

LEG<\/h5>\n

[\/et_pb_text][et_pb_divider color=”#0a6e30″ divider_weight=”4px” _builder_version=”3.18.7″ max_width=”10%”][\/et_pb_divider][et_pb_text _builder_version=”3.18.7″]<\/p>\n

BULK<\/b><\/p>\n

Turkey cut corresponding to the union of the thigh and drumstick of the turkey with its skin. <\/span><\/p>\n

Packaged in translucent white plastic film, suitable for food use.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Blog” _builder_version=”3.9″ background_color=”#ffffff” custom_padding=”0|0px|0px|0px|false|false” locked=”off”][et_pb_row make_fullwidth=”on” use_custom_gutter=”on” gutter_width=”1″ custom_padding=”0|0px|0px|0px|false|false” make_equal=”on” bg_img_2=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/jamoncitospavookopt.jpg” padding_top_bottom_link_1=”true” padding_top_bottom_link_2=”true” padding_left_right_link_1=”true” padding_left_right_link_2=”true” padding_top_1=”5%” padding_right_1=”5%” padding_bottom_1=”5%” padding_left_1=”5%” _builder_version=”3.18.7″ custom_css_main_element=”min-height: 35vw;”][et_pb_column type=”1_2″ _builder_version=”3.9″ padding_bottom=”5%” padding_left=”5%” padding_right=”5%” padding_top=”5%” parallax=”off” parallax_method=”on”][et_pb_image src=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/jamoncitospavookopt.jpg” disabled_on=”off|off|on” _builder_version=”3.18.7″ custom_margin=”||30px” locked=”off”][\/et_pb_image][et_pb_text _builder_version=”3.18.7″ header_font=”||||||||” header_5_font=”||||||||” header_5_text_color=”#0a6e30″]<\/p>\n

DRUMSTICK<\/span><\/strong><\/h5>\n

[\/et_pb_text][et_pb_divider color=”#0a6e30″ divider_weight=”4px” _builder_version=”3.18.7″ max_width=”10%”][\/et_pb_divider][et_pb_text _builder_version=”3.18.7″]<\/p>\n

BULK<\/b><\/p>\n

Turkey cut belonging to the anatomical part of tibia and fibula with its muscle and skin. <\/span><\/p>\n

Packaged in translucent white plastic film, suitable for food use.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.9″ bg_img=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/jamoncitospavookopt.jpg” parallax=”off” parallax_method=”on”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Blog” _builder_version=”3.18.7″ background_color=”#ffffff” custom_padding=”0|0px|0px|0px|false|false” locked=”off”][et_pb_row make_fullwidth=”on” use_custom_gutter=”on” gutter_width=”1″ custom_padding=”0|0px|0|0px|false|false” make_equal=”on” bg_img_1=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/alaspavoopt.jpg” padding_top_bottom_link_2=”true” padding_left_right_link_2=”true” padding_top_2=”5%” padding_right_2=”5%” padding_bottom_2=”5%” padding_left_2=”5%” _builder_version=”3.18.7″ custom_css_main_element=”min-height: 35vw;”][et_pb_column type=”1_2″ _builder_version=”3.9″ bg_img=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/alaspavoopt.jpg” parallax=”off” parallax_method=”on”][et_pb_image src=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/alaspavoopt.jpg” disabled_on=”off|off|on” _builder_version=”3.18.7″ locked=”off”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.9″ padding_bottom=”5%” padding_left=”5%” padding_right=”5%” padding_top=”5%” parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.18.7″ header_font=”||||||||” header_5_font=”||||||||” header_5_text_color=”#0a6e30″]<\/p>\n

WINGS<\/h5>\n

[\/et_pb_text][et_pb_divider color=”#0a6e30″ divider_weight=”4px” _builder_version=”3.18.7″ max_width=”10%”][\/et_pb_divider][et_pb_text _builder_version=”3.18.7″]<\/p>\n

BULK<\/b><\/p>\n

Turkey cut corresponding to the anatomical part of the humerus, ulna and radius with its skin. <\/span><\/p>\n

Packaged in translucent white plastic film, suitable for food use.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Blog” _builder_version=”3.9″ background_color=”#ffffff” custom_padding=”0|0px|0px|0px|false|false” locked=”off”][et_pb_row make_fullwidth=”on” use_custom_gutter=”on” gutter_width=”1″ custom_padding=”0|0px|0px|0px|false|false” make_equal=”on” bg_img_2=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/contramuslopavooptz.jpg” padding_top_bottom_link_1=”true” padding_top_bottom_link_2=”true” padding_left_right_link_1=”true” padding_left_right_link_2=”true” padding_top_1=”5%” padding_right_1=”5%” padding_bottom_1=”5%” padding_left_1=”5%” _builder_version=”3.18.7″ custom_css_main_element=”min-height: 35vw;”][et_pb_column type=”1_2″ _builder_version=”3.9″ padding_bottom=”5%” padding_left=”5%” padding_right=”5%” padding_top=”5%” parallax=”off” parallax_method=”on”][et_pb_image src=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/contramuslopavooptz.jpg” disabled_on=”off|off|on” _builder_version=”3.18.7″ custom_margin=”||30px” locked=”off”][\/et_pb_image][et_pb_text _builder_version=”3.18.7″ header_font=”||||||||” header_5_font=”||||||||” header_5_text_color=”#0a6e30″]<\/p>\n

THIGH WITH SKIN<\/span><\/strong><\/h5>\n

[\/et_pb_text][et_pb_divider color=”#0a6e30″ divider_weight=”4px” _builder_version=”3.18.7″ max_width=”10%”][\/et_pb_divider][et_pb_text _builder_version=”3.18.7″]<\/p>\n

BULK<\/b><\/p>\n

Turkey meat obtained from the anatomical part of the femur, with skin and bone<\/span><\/p>\n

Packaged in translucent white plastic sheet, suitable for food use.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.9″ bg_img=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/contramuslopavooptz.jpg” parallax=”off” parallax_method=”on”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Blog” _builder_version=”3.18.7″ background_color=”#ffffff” custom_padding=”0|0px|0px|0px|false|false” locked=”off”][et_pb_row make_fullwidth=”on” use_custom_gutter=”on” gutter_width=”1″ custom_padding=”0|0px|0|0px|false|false” make_equal=”on” bg_img_1=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/carnepavooptz.jpg” padding_top_bottom_link_2=”true” padding_left_right_link_2=”true” padding_top_2=”5%” padding_right_2=”5%” padding_bottom_2=”5%” padding_left_2=”5%” _builder_version=”3.18.7″ custom_css_main_element=”min-height: 35vw;”][et_pb_column type=”1_2″ _builder_version=”3.9″ bg_img=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/carnepavooptz.jpg” parallax=”off” parallax_method=”on”][et_pb_image src=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/carnepavooptz.jpg” disabled_on=”off|off|on” _builder_version=”3.18.7″ locked=”off”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.9″ padding_bottom=”5%” padding_left=”5%” padding_right=”5%” padding_top=”5%” parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.18.7″ header_font=”||||||||” header_5_font=”||||||||” header_5_text_color=”#0a6e30″]<\/p>\n

MEAT<\/h5>\n

[\/et_pb_text][et_pb_divider color=”#0a6e30″ divider_weight=”4px” _builder_version=”3.18.7″ max_width=”10%”][\/et_pb_divider][et_pb_text _builder_version=”3.18.7″]<\/p>\n

BULK<\/b><\/p>\n

Turkey meat obtained from the anatomical part of the femur, skinless and boneless. <\/span><\/p>\n

Packaged in translucent white plastic film, suitable for food use.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Blog” module_id=”Vacuum” _builder_version=”3.18.7″ background_color=”#ffffff” custom_padding=”0|0px|0px|0px|false|false” locked=”off”][et_pb_row make_fullwidth=”on” use_custom_gutter=”on” gutter_width=”1″ custom_padding=”0|0px|0px|0px|false|false” make_equal=”on” bg_img_2=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/pechugavacioop.jpg” padding_top_bottom_link_1=”true” padding_top_bottom_link_2=”true” padding_left_right_link_1=”true” padding_left_right_link_2=”true” padding_top_1=”5%” padding_right_1=”5%” padding_bottom_1=”5%” padding_left_1=”5%” _builder_version=”3.18.7″ custom_css_main_element=”min-height: 35vw;”][et_pb_column type=”1_2″ _builder_version=”3.9″ padding_bottom=”5%” padding_left=”5%” padding_right=”5%” padding_top=”5%” parallax=”off” parallax_method=”on”][et_pb_image src=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/pechugavacioop.jpg” disabled_on=”off|off|on” _builder_version=”3.18.7″ custom_margin=”||30px” locked=”off”][\/et_pb_image][et_pb_text _builder_version=”3.18.7″ header_font=”||||||||” header_5_font=”||||||||” header_5_text_color=”#0a6e30″]<\/p>\n

BREAST<\/span><\/strong><\/h5>\n

[\/et_pb_text][et_pb_divider color=”#0a6e30″ divider_weight=”4px” _builder_version=”3.18.7″ max_width=”10%”][\/et_pb_divider][et_pb_text _builder_version=”3.18.7″]<\/p>\n

VACUUM<\/b><\/p>\n

Turkey cut corresponding to the anatomical part of the greater and smaller pectoral muscle on both sides of the bone structure, boneless and skinless. <\/span><\/p>\n

Packaged in thermo-formed plastic bag under vacuum (suitable for contact with food).<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.9″ bg_img=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/pechugavacioop.jpg” parallax=”off” parallax_method=”on”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Blog” _builder_version=”3.18.7″ background_color=”#ffffff” custom_padding=”0|0px|0px|0px|false|false” locked=”off”][et_pb_row make_fullwidth=”on” use_custom_gutter=”on” gutter_width=”1″ custom_padding=”0|0px|0|0px|false|false” make_equal=”on” bg_img_1=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/PIERNAPAVOVACIO.jpg” padding_top_bottom_link_2=”true” padding_left_right_link_2=”true” padding_top_2=”5%” padding_right_2=”5%” padding_bottom_2=”5%” padding_left_2=”5%” _builder_version=”3.18.7″ custom_css_main_element=”min-height: 35vw;”][et_pb_column type=”1_2″ _builder_version=”3.9″ bg_img=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/PIERNAPAVOVACIO.jpg” parallax=”off” parallax_method=”on”][et_pb_image src=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/PIERNAPAVOVACIO.jpg” disabled_on=”off|off|on” _builder_version=”3.18.7″ locked=”off”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.9″ padding_bottom=”5%” padding_left=”5%” padding_right=”5%” padding_top=”5%” parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.18.7″ header_font=”||||||||” header_5_font=”||||||||” header_5_text_color=”#0a6e30″]<\/p>\n

LEG<\/h5>\n

[\/et_pb_text][et_pb_divider color=”#0a6e30″ divider_weight=”4px” _builder_version=”3.18.7″ max_width=”10%”][\/et_pb_divider][et_pb_text _builder_version=”3.18.7″]<\/p>\n

VACUUM<\/b><\/p>\n

Turkey cut corresponding to the union of the thigh and the drumstick of the turkey with its skin, obtained by transversal cut of it with the poultry carcass. <\/span><\/p>\n

Packaged in thermo-formed plastic bag under vacuum (suitable for contact with food)<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Blog” _builder_version=”3.9″ background_color=”#ffffff” custom_padding=”0|0px|0px|0px|false|false” locked=”off”][et_pb_row make_fullwidth=”on” use_custom_gutter=”on” gutter_width=”1″ custom_padding=”0|0px|0px|0px|false|false” make_equal=”on” bg_img_2=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/jamoncitovacioopt.jpg” padding_top_bottom_link_1=”true” padding_top_bottom_link_2=”true” padding_left_right_link_1=”true” padding_left_right_link_2=”true” padding_top_1=”5%” padding_right_1=”5%” padding_bottom_1=”5%” padding_left_1=”5%” _builder_version=”3.18.7″ custom_css_main_element=”min-height: 35vw;”][et_pb_column type=”1_2″ _builder_version=”3.9″ padding_bottom=”5%” padding_left=”5%” padding_right=”5%” padding_top=”5%” parallax=”off” parallax_method=”on”][et_pb_image src=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/jamoncitovacioopt.jpg” disabled_on=”off|off|on” _builder_version=”3.18.7″ custom_margin=”||30px” locked=”off”][\/et_pb_image][et_pb_text _builder_version=”3.18.7″ header_font=”||||||||” header_5_font=”||||||||” header_5_text_color=”#0a6e30″]<\/p>\n

DRUMSTICK<\/span><\/strong><\/h5>\n

[\/et_pb_text][et_pb_divider color=”#0a6e30″ divider_weight=”4px” _builder_version=”3.18.7″ max_width=”10%”][\/et_pb_divider][et_pb_text _builder_version=”3.18.7″]<\/p>\n

VACUUM<\/b><\/p>\n

Turkey cut corresponding to the anatomical part of tibia and fibula with its muscle and skin. <\/span><\/p>\n

Packaged in thermo-formed plastic bag under vacuum (suitable for contact with food).<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.9″ bg_img=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/jamoncitovacioopt.jpg” parallax=”off” parallax_method=”on”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Blog” _builder_version=”3.18.7″ background_color=”#ffffff” custom_padding=”0|0px|0px|0px|false|false” locked=”off”][et_pb_row make_fullwidth=”on” use_custom_gutter=”on” gutter_width=”1″ custom_padding=”0|0px|0|0px|false|false” make_equal=”on” bg_img_1=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/alaspavovacioopt.jpg” padding_top_bottom_link_2=”true” padding_left_right_link_2=”true” padding_top_2=”5%” padding_right_2=”5%” padding_bottom_2=”5%” padding_left_2=”5%” _builder_version=”3.18.7″ custom_css_main_element=”min-height: 35vw;”][et_pb_column type=”1_2″ _builder_version=”3.9″ bg_img=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/alaspavovacioopt.jpg” parallax=”off” parallax_method=”on”][et_pb_image src=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/alaspavovacioopt.jpg” disabled_on=”off|off|on” _builder_version=”3.18.7″ locked=”off”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.9″ padding_bottom=”5%” padding_left=”5%” padding_right=”5%” padding_top=”5%” parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.18.7″ header_font=”||||||||” header_5_font=”||||||||” header_5_text_color=”#0a6e30″]<\/p>\n

WINGS<\/h5>\n

[\/et_pb_text][et_pb_divider color=”#0a6e30″ divider_weight=”4px” _builder_version=”3.18.7″ max_width=”10%”][\/et_pb_divider][et_pb_text _builder_version=”3.18.7″]<\/p>\n

VACUUM<\/b><\/p>\n

Turkey cut corresponding to the anatomical part of the humerus, ulna and radius with its skin. <\/span><\/p>\n

Packaged in thermo-formed plastic bag under vacuum (suitable for contact with food).<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Blog” _builder_version=”3.9″ background_color=”#ffffff” custom_padding=”0|0px|0px|0px|false|false” locked=”off”][et_pb_row make_fullwidth=”on” use_custom_gutter=”on” gutter_width=”1″ custom_padding=”0|0px|0px|0px|false|false” make_equal=”on” bg_img_2=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/CARNEPAVOVACIO.jpg” padding_top_bottom_link_1=”true” padding_top_bottom_link_2=”true” padding_left_right_link_1=”true” padding_left_right_link_2=”true” padding_top_1=”5%” padding_right_1=”5%” padding_bottom_1=”5%” padding_left_1=”5%” _builder_version=”3.18.7″ custom_css_main_element=”min-height: 35vw;”][et_pb_column type=”1_2″ _builder_version=”3.9″ padding_bottom=”5%” padding_left=”5%” padding_right=”5%” padding_top=”5%” parallax=”off” parallax_method=”on”][et_pb_image src=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/CARNEPAVOVACIO.jpg” disabled_on=”off|off|on” _builder_version=”3.18.7″ custom_margin=”||30px” locked=”off”][\/et_pb_image][et_pb_text _builder_version=”3.18.7″ header_font=”||||||||” header_5_font=”||||||||” header_5_text_color=”#0a6e30″ locked=”off”]<\/p>\n

MEAT<\/h5>\n

[\/et_pb_text][et_pb_divider color=”#0a6e30″ divider_weight=”4px” _builder_version=”3.18.7″ max_width=”10%” locked=”off”][\/et_pb_divider][et_pb_text _builder_version=”3.18.7″ locked=”off”]<\/p>\n

VACUUM<\/b><\/p>\n

Turkey meat obtained from the anatomical part of the femur, skinless and boneless. <\/span><\/p>\n

Packaged in thermoformed plastic bag under vacuum (suitable for contact with food).<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.9″ bg_img=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/CARNEPAVOVACIO.jpg” parallax=”off” parallax_method=”on”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Blog” _builder_version=”3.18.7″ background_color=”#ffffff” custom_padding=”0|0px|0px|0px|false|false” locked=”off”][et_pb_row make_fullwidth=”on” use_custom_gutter=”on” gutter_width=”1″ custom_padding=”0|0px|0|0px|false|false” make_equal=”on” bg_img_1=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/estofadoalvacioopt.jpg” padding_top_bottom_link_2=”true” padding_left_right_link_2=”true” padding_top_2=”5%” padding_right_2=”5%” padding_bottom_2=”5%” padding_left_2=”5%” _builder_version=”3.18.7″ custom_css_main_element=”min-height: 35vw;”][et_pb_column type=”1_2″ _builder_version=”3.9″ bg_img=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/estofadoalvacioopt.jpg” parallax=”off” parallax_method=”on”][et_pb_image src=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/estofadoalvacioopt.jpg” disabled_on=”off|off|on” _builder_version=”3.18.7″ locked=”off”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.9″ padding_bottom=”5%” padding_left=”5%” padding_right=”5%” padding_top=”5%” parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.18.7″ header_font=”||||||||” header_5_font=”||||||||” header_5_text_color=”#0a6e30″ locked=”off”]<\/p>\n

STEW<\/span><\/strong><\/h5>\n

[\/et_pb_text][et_pb_divider color=”#0a6e30″ divider_weight=”4px” _builder_version=”3.18.7″ max_width=”10%” locked=”off”][\/et_pb_divider][et_pb_text _builder_version=”3.18.7″ locked=”off”]<\/p>\n

VACUUM<\/b><\/p>\n

Turkey thigh cut into pieces, obtained by transversal cut of the leg. <\/span><\/p>\n

Packaged in thermo-formed plastic bag under vacuum (suitable for contact with food).<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Blog” module_id=”Heat-sealed” _builder_version=”3.18.7″ background_color=”#ffffff” custom_padding=”0|0px|0px|0px|false|false” locked=”off”][et_pb_row make_fullwidth=”on” use_custom_gutter=”on” gutter_width=”1″ custom_padding=”0|0px|0px|0px|false|false” make_equal=”on” bg_img_2=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/piernatermoselladoopt.jpg” padding_top_bottom_link_1=”true” padding_top_bottom_link_2=”true” padding_left_right_link_1=”true” padding_left_right_link_2=”true” padding_top_1=”5%” padding_right_1=”5%” padding_bottom_1=”5%” padding_left_1=”5%” _builder_version=”3.18.7″ custom_css_main_element=”min-height: 35vw;”][et_pb_column type=”1_2″ _builder_version=”3.9″ padding_bottom=”5%” padding_left=”5%” padding_right=”5%” padding_top=”5%” parallax=”off” parallax_method=”on”][et_pb_image src=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/piernatermoselladoopt.jpg” disabled_on=”off|off|on” _builder_version=”3.18.7″ custom_margin=”||30px” locked=”off”][\/et_pb_image][et_pb_text _builder_version=”3.18.7″ header_font=”||||||||” header_5_font=”||||||||” header_5_text_color=”#0a6e30″]<\/p>\n

LEG<\/span><\/strong><\/h5>\n

[\/et_pb_text][et_pb_divider color=”#0a6e30″ divider_weight=”4px” _builder_version=”3.18.7″ max_width=”10%”][\/et_pb_divider][et_pb_text _builder_version=”3.18.7″]<\/p>\n

HEAT SEALED<\/b><\/p>\n

Turkey cut corresponding to the union of the thigh and the drumstick of the turkey with its skin, obtained by transversal cut of it with the poultry carcass. <\/span><\/p>\n

Packaged in expanded polystyrene tray with heat-sealed barrier, suitable for food use. Product packaged in modified atmosphere.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.9″ bg_img=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/piernatermoselladoopt.jpg” parallax=”off” parallax_method=”on”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Blog” _builder_version=”3.18.7″ background_color=”#ffffff” custom_padding=”0|0px|0px|0px|false|false” locked=”off”][et_pb_row make_fullwidth=”on” use_custom_gutter=”on” gutter_width=”1″ custom_padding=”0|0px|0|0px|false|false” make_equal=”on” bg_img_1=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/pechugatermoselladoopt.jpg” padding_top_bottom_link_2=”true” padding_left_right_link_2=”true” padding_top_2=”5%” padding_right_2=”5%” padding_bottom_2=”5%” padding_left_2=”5%” _builder_version=”3.18.7″ custom_css_main_element=”min-height: 35vw;”][et_pb_column type=”1_2″ _builder_version=”3.9″ bg_img=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/pechugatermoselladoopt.jpg” parallax=”off” parallax_method=”on”][et_pb_image src=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/pechugatermoselladoopt.jpg” disabled_on=”off|off|on” _builder_version=”3.18.7″ locked=”off”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.9″ padding_bottom=”5%” padding_left=”5%” padding_right=”5%” padding_top=”5%” parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.18.7″ header_font=”||||||||” header_5_font=”||||||||” header_5_text_color=”#0a6e30″]<\/p>\n

BREAST<\/h5>\n

[\/et_pb_text][et_pb_divider color=”#0a6e30″ divider_weight=”4px” _builder_version=”3.18.7″ max_width=”10%”][\/et_pb_divider][et_pb_text _builder_version=”3.18.7″]<\/p>\n

HEAT SEALED<\/b><\/p>\n

Turkey cut corresponding to the anatomical part of the greater and smaller pectoral muscle on both sides of the bone structure, boneless and skinless. <\/span><\/p>\n

Packaged in expanded polystyrene tray with heat-sealed barrier, suitable for food use. Product packaged in modified atmosphere.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Blog” _builder_version=”3.9″ background_color=”#ffffff” custom_padding=”0|0px|0px|0px|false|false” locked=”off”][et_pb_row make_fullwidth=”on” use_custom_gutter=”on” gutter_width=”1″ custom_padding=”0|0px|0px|0px|false|false” make_equal=”on” bg_img_2=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/alastermoselladoopt.jpg” padding_top_bottom_link_1=”true” padding_top_bottom_link_2=”true” padding_left_right_link_1=”true” padding_left_right_link_2=”true” padding_top_1=”5%” padding_right_1=”5%” padding_bottom_1=”5%” padding_left_1=”5%” _builder_version=”3.18.7″ custom_css_main_element=”min-height: 35vw;”][et_pb_column type=”1_2″ _builder_version=”3.9″ padding_bottom=”5%” padding_left=”5%” padding_right=”5%” padding_top=”5%” parallax=”off” parallax_method=”on”][et_pb_image src=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/alastermoselladoopt.jpg” disabled_on=”off|off|on” _builder_version=”3.18.7″ custom_margin=”||30px” locked=”off”][\/et_pb_image][et_pb_text _builder_version=”3.18.7″ header_font=”||||||||” header_5_font=”||||||||” header_5_text_color=”#0a6e30″]<\/p>\n

WINGS<\/span><\/strong><\/h5>\n

[\/et_pb_text][et_pb_divider color=”#0a6e30″ divider_weight=”4px” _builder_version=”3.18.7″ max_width=”10%”][\/et_pb_divider][et_pb_text _builder_version=”3.18.7″]<\/p>\n

HEAT SEALED<\/b><\/p>\n

Turkey cut corresponding to the anatomical part of the humerus, ulna and radius with its skin. <\/span><\/p>\n

Packaged in expanded polystyrene tray with heat-sealed barrier, suitable for food use. Product packaged in modified atmosphere.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.9″ bg_img=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/alastermoselladoopt.jpg” parallax=”off” parallax_method=”on”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Blog” _builder_version=”3.18.7″ background_color=”#ffffff” custom_padding=”0|0px|0px|0px|false|false” locked=”off”][et_pb_row make_fullwidth=”on” use_custom_gutter=”on” gutter_width=”1″ custom_padding=”0|0px|0|0px|false|false” make_equal=”on” bg_img_1=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/jamoncitostermoselladoopt.jpg” padding_top_bottom_link_2=”true” padding_left_right_link_2=”true” padding_top_2=”5%” padding_right_2=”5%” padding_bottom_2=”5%” padding_left_2=”5%” _builder_version=”3.18.7″ custom_css_main_element=”min-height: 35vw;”][et_pb_column type=”1_2″ _builder_version=”3.9″ bg_img=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/jamoncitostermoselladoopt.jpg” parallax=”off” parallax_method=”on”][et_pb_image src=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/jamoncitostermoselladoopt.jpg” disabled_on=”off|off|on” _builder_version=”3.18.7″ locked=”off”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.9″ padding_bottom=”5%” padding_left=”5%” padding_right=”5%” padding_top=”5%” parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.18.7″ header_font=”||||||||” header_5_font=”||||||||” header_5_text_color=”#0a6e30″]<\/p>\n

DRUMSTICK<\/h5>\n

[\/et_pb_text][et_pb_divider color=”#0a6e30″ divider_weight=”4px” _builder_version=”3.18.7″ max_width=”10%”][\/et_pb_divider][et_pb_text _builder_version=”3.18.7″]<\/p>\n

HEAT SEALED<\/b><\/p>\n

Turkey cut corresponding to the anatomical part of tibia and fibula with its muscle and skin. <\/span><\/p>\n

Packaged in expanded polystyrene tray with heat-sealed barrier, suitable for food use. Product packaged in modified atmosphere.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Blog” _builder_version=”3.9″ background_color=”#ffffff” custom_padding=”0|0px|0px|0px|false|false” locked=”off”][et_pb_row make_fullwidth=”on” use_custom_gutter=”on” gutter_width=”1″ custom_padding=”0|0px|0px|0px|false|false” make_equal=”on” bg_img_2=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/contratermoselladoopt.jpg” padding_top_bottom_link_1=”true” padding_top_bottom_link_2=”true” padding_left_right_link_1=”true” padding_left_right_link_2=”true” padding_top_1=”5%” padding_right_1=”5%” padding_bottom_1=”5%” padding_left_1=”5%” _builder_version=”3.18.7″ custom_css_main_element=”min-height: 35vw;”][et_pb_column type=”1_2″ _builder_version=”3.9″ padding_bottom=”5%” padding_left=”5%” padding_right=”5%” padding_top=”5%” parallax=”off” parallax_method=”on”][et_pb_image src=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/contratermoselladoopt.jpg” disabled_on=”off|off|on” _builder_version=”3.18.7″ custom_margin=”||30px” locked=”off”][\/et_pb_image][et_pb_text _builder_version=”3.18.7″ header_font=”||||||||” header_5_font=”||||||||” header_5_text_color=”#0a6e30″ locked=”off”]<\/p>\n

THIGH WITH SKIN<\/h5>\n

[\/et_pb_text][et_pb_divider color=”#0a6e30″ divider_weight=”4px” _builder_version=”3.18.7″ max_width=”10%” locked=”off”][\/et_pb_divider][et_pb_text _builder_version=”3.18.7″ locked=”off”]<\/p>\n

HEAT SEALED<\/b><\/p>\n

Turkey meat corresponding to the anatomical part of the femur, with skin and bone, obtained by transversal cut of the leg. <\/span><\/p>\n

Packaged in expanded polystyrene tray with heat-sealed barrier, suitable for food use. Product packaged in modified atmosphere.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.9″ bg_img=”https:\/\/avecox.com\/wp-content\/uploads\/2019\/05\/contratermoselladoopt.jpg” parallax=”off” parallax_method=”on”][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

TurkeyTurkeyBULK | VACUUM | HEAT SEALEDSKINLESS BREASTBULK Turkey cut corresponding to the anatomical part of the greater and smaller pectoral muscle on both sides of the bone structure, boneless and skinless. Packaged in translucent white plastic film, suitable for food use. 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Packaged in translucent white plastic film, suitable for food use. 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Packaged in translucent white plastic film, suitable for food use. 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