Chicken
Chicken
EUROPEAN CHICKEN
BULK
Chicken carcass with no neck and no feet. Each cut weighs approximately between 2.5 and 3 kg.
Chicken carcass obtained after slaughter, plucking, (manual) evisceration and air cooling of the carcass.
EUROPEAN HALAL CHICKEN
BULK
Chicken carcass with no neck and no feet. Each cut weighs approximately between 2.5 and 3 kg. Slaughtered according to Islamic law.
Chicken carcass obtained after slaughter, plucking, (manual) evisceration and air cooling of the carcass.
TRADITIONAL CHICKEN WITH FEET
BULK
Chicken carcass with neck, feet and giblets. Each cut weighs approximately between 3.5 and 3.75 kg.
Chicken carcass obtained after slaughter, plucking, partial (manual) evisceration and air cooling of the carcass.
TRADITIONAL CHICKEN WITHOUT FEET
BULK
Chicken carcass with neck, without feet and with giblets. Each cut weighs approximately between 3.25 and 3.5 Kg.
Chicken carcass obtained after slaughter, plucking, partial (manual) evisceration and air cooling of the carcass.
TRADITIONAL HALAL CHICKEN WITH FEET
BULK
Chicken carcass with neck, feet and giblets. Each cut weighs approximately between 3.5 and 3.75 kg. Slaughtered according to Islamic law.
Chicken carcass obtained after slaughter, plucking, partial (manual) evisceration and air cooling of the carcass.
TRADITIONAL HALAL CHICKEN WITHOUT FEET
BULK
Chicken carcass with neck, without feet and with giblets. Each cut weighs approximately between 3.25 and 3.5 Kg. Slaughtered according to Islamic law.
Chicken carcass obtained after slaughter, plucking, partial (manual) evisceration and air cooling of the carcass.
EUROPEAN CHICKEN
TRAY
Chicken carcass with no neck and no feet and completely eviscerated. Each cut weighs approximately between 2.1 and 2.6 kg.
Chicken carcass obtained after slaughter, plucking, (manual) evisceration and air cooling of the carcass.