EUROPEAN COCK

CARDBOARD BOX (varying weight)

Whole carcass with no neck and no feet, and completely eviscerated. Approximate weight of the product between 3.5 and 4 kg. Carcass obtained after slaughter, plucking, (automatic) evisceration, air cooling, and subsequently frozen in freezing tunnel.

Packaged in transparent plastic film, suitable for food contact and in a cardboard box (COCOX trademark).

The box contains 4 units.