EUROPEAN TURKEY

BULK

Whole carcass with neck, without feet, partially eviscerated (with giblets), and slaughtered according to Islamic law. The product weighs approximately between 6.5 and 7.5 Kg.

Carcass obtained after slaughter, plucking, partial (manual) evisceration and air cooling of the carcass.

TRADITIONAL TURKEY WITHOUT HALAL FEET

BULK

Whole carcass with no neck and no feet, completely eviscerated, and slaughtered according to Islamic law. The product weighs approximately between 6.5 and 7.5 kg.

Carcass obtained after slaughter, plucking, partial (manual) evisceration and air cooling of the carcass.